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since 1991 we have been in business
we make pizza the old fashioned way: handspun dough, natural blend of sauce,
whole mild mozzarella cheese and the freshest produce and meat available, BON Appetite
Not all pizzas are created equal. The art of the pizza pie is an Italian tradition.
It’s Anton’s mission to pour his love of the pizza pie into every pie he designs. From the basic traditional ingredients to ethnic blends to custom made requests.